Boston Post Dairy, LLC

Eleven Brothers

Our Award Winning Washed Rind goat milk cheese.  Hard cheese, rich buttery flavor, nutty undertones.  A symphony of flavors in every bite. Aged 4 - 8 months.

Très Bonne

ACS Award Winning goat milk cheese. This cheese is aged 2 - 5 months.  It has a Fresh, mild, nutty flavor, which makes it a favorite with kids.

Feta

Our Goat milk Feta is semi-firm with a distinct authentic, salty, flavor.

Smoking Goud

Cob smoked gouda style cheese made with pasteurized goat's milk. Creamy & mild with a distinct cob smoked flavor, aged 2-5 months. Awarded a silver medal at the 2013 American Cheese Competition.

Gisele

Named after our Mother, made with a blend of pasteurized cow & goat's milk, aged minimum of 3 months. The flavor intensifies as it ages. Alpine style semi-hard cheese finished with a spiced apple cider wash. Melts well.

Bon Père

(French for good father-To honor our Dad). Aged 3-5 months, creamy, mild & nutty flavor that intensifies as it ages. Melts very well. Made with a blend of pasteurized cow & goat's milk. Eastern State 2013-Gold

St. Vincent

Blend of pasteurized cow & goat’s milk, aged 3-6 months. Tomme style, wine washed rind. Flavor is nutty & buttery and intensifies as it ages in our cave.

White Diamond

A traditional Camembert, soft, creamy, surface-ripened goat's milk cheese.

Cownty Tales

A young very mild, kid pleasing cheese, made from our award winning cow's milk, pasteurized with a natural rind.

Plain

Award Winning flavor; Fresh, creamy, light taste with light buttery undertones.

Garlic & Herb

One of our most popular flavors, a perfect harmony of garlic, herbs & spices!

Onion Dill

Award winning flavor; Onions & Dill blended together.

Salsa

Mild Tomato Salsa, a fresh delight without the bite.

Hot Nanny

Jalapeno and Red Chili Peppers give this blend the perfect bite without overpowering the cheese.

Maple

We use our own Pure Vermont Maple Cream and blend it with our chévre to create the perfect dessert cheese.